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About the BIAV
The Baking Industry Association of Victoria (BIAV) is a peak employer organisation, offering
representation to manufacturers, wholesalers and retailers, the hospitality and catering industries,
and a wide range of allied traders.
We provide our members with advice and support to help them to operate successful businesses.
As an industry leader, we work with business, government and training organisations, to advance
the standards and quality of the sector, and to promote Australia’s baking industry here and
overseas.
The BIAV is administered by a board and executive team, operating on the principles of:
- Excellent service to our members
- Informed action and advocacy
- Good governance
Taking a Fresh Approach
In 2009, the BIAV is navigating an exciting new course for the organisation and its members. We are offering a range of services which have been developed to directly meet the needs of the
baking industry. Some services are free or subsidised; others are available on a fee-for-service
basis, through our industry partners program.
The BIAV business hub provides a valuable one-stop-shop for helping to improve the long term
viability of your business, whilst also assisting with your everyday business requirements. We
offer a full calendar of industry events, including updated training and development modules,
with a focus on new technologies. Our ever-popular awards program will provide members with
many opportunities to strut their stuff on local and global stages and there is also a variety of
social weekends and evenings being planned, to entice our hard working members to take some
well deserved time out.
Giving Voice to the Challenges
The BIAV is voicing opinion and taking action on a variety of issues impacting on the industry, such as developments in industrial relations, the recent devastating bushfres, and the pending
carbon pollution reduction scheme (CPRS). Our aim is to ensure our members are kept informed
and up-to-date and, wherever possible, infuence positive outcomes for individuals and the
industry as a whole. For example, we are developing strategic approaches to sustainability
under an industry-wide framework, and encouraging responsible best practice, while seeking to
assure the ongoing economic viability of baking businesses.
First and foremost, as the industry continues to grow and evolve, the BIAV is committed to
matching relevant, quality services and support to the needs of its valued members. The BIAV is
an organisation for all baking business – large or small and everyone is welcome.
| Easter in the Fruit Bowl |
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The Baking Industry Association of Victoria presents the 2nd Annual |
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Saturday, 20th and Sunday, 21st February 2010
At Goulbourn Ovens TAFE
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152 - 200 Fryers Street
SHEPPARTON
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| Event Information and Program |
Registration |
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| The Chat Room |
You can get online and network with bakers and pastrycooks from all over the world on our Forum page.
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| Equipment For Sale |
List your second hand equipment or find something that you are after.
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| Human Resources Toolbox |
Find that position description, that letter of appointment, a staff appraisal form, ideas on formulating policies, your employment obligations, what you should have on your pay slips. Download forms, templates, checklists from our Resources page.
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| Products and Suppliers Site |
Who sells what, where can I find it, what price is it. You can find it on our Products and Suppliers site, from equipment, machinery, ingredients, services, software. It's all there on the Products and Suppliers page.
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| Video Site |
Event coverage, technical information, "how to" videos, good news. You can contribute your own on innovations or good news on our Video pages.
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| Meet the board |
Click here to meet the board members
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| Online Induction |
This is another one of our "big ticket" items that we are currently working on and we are planning to have it up an running by February next year.
You will be able to conduct an induction program for your staff online. Initially it will focus on OH&S and Food Safety but we have plans to develop the program into customer training, merchandising and product identification.
For membership details see our "Services Page"
| Recipe Service |
We are currently developing a comprehensive "recipe" site for our members and this will be a "work in progress" project. As we get new and interesting recipes we will have them available for you.
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| Events Site |
Get regular up to date information on both local, interstate and overseas events and activities, from our Events page.
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